Axtell Food Safety

Axtell Food Safety provides accredited training and certification in food hygiene and workplace safety for the superyacht sector. The company offers MCA-approved courses specifically designed for crew handling food aboard yachts and commercial vessels.

As a registered HABC training center, the organization delivers Level 1 through 4 qualifications in Food Safety and Level 1 through 3 in Health and Safety. Training is conducted either on-site at a client’s premises or via remote live sessions with digital invigilation, allowing for flexible scheduling across different time zones and shift patterns.

The service portfolio includes food safety and hygiene courses, allergens training, and operational compliance subjects such as HACCP, COSHH, and fire safety. The company also performs food safety audits to ensure compliance with international and local regulatory standards.

All qualifications are regulated and accredited by Highfield Qualifications, providing documented compliance for yacht managers, captains, and interior departments.